Chef Brittney Batts, a native of Newport News, VA, developed a knack for cooking at a very young age, but it wasn't until her time at North Carolina Agricultural and Technical State University that she discovered it could be a true passion. After furthering her culinary education at The International Culinary School at the Art Institute of Charlotte, Brittney started Addison’s Catering with the mission to use innovative cooking to transform ingredients and expand people’s relationship with food.

 

Her experience with fine dining, catering, casual dining, and teaching are all central to Addison’s Catering’s expertise. By drawing inspiration from her community and the constant creativity shown on cooking shows, Brittney and her team use imaginative techniques to create a unique, fresh menu that still tastes like home.

​